Ingredient List: Bakery Cake Baby Carrot

Bakery Cake Baby Carrot

Ingredients

Sugar,carrots,enriched bleached wheat flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),interesterified soybean oil,hydrogenated cottonseed oil,walnuts,palm oil,water,contains 2% or less: beet color,black & purple carrot juice (color),caramel color,cinnamon,beta-carotene (color),cornstarch,corn syrup,corn syrup solids,cream,cream cheese (milk,cream,cheese cultures,salt,locust bean gum,xanthan gum),cultured dextrose,eggs,glycerin,grape juice (color),guar gum,lactic acid,lactylic esters of fatty acids,sodium acid pyrophosphate,baking soda,monocalcium phosphate,lycopene,salt,mono- & diglycerides,soy lecithin,vitamin a palmitate,modified food starch,natural & artificial flavor,paprika oleoresin,phosphoric acid,potassium sorbate (preservative),sodium benzoate (preservative),propylene glycol mono- & diesters of fats and fatty acids,raisins,red cabbage (color),riboflavin,nonfat milk,polysorbate 60,soybean oil,spices,spirulina powder,xanthan gum##tdmk## **contains:egg,milk,soy,sulfites,wheat and treenuts(walnut).**may contain peanuts,sesame and other treenuts. #contains bioengineered food ingredients#

Allergens

Contains wheat, contains sulfites, contains eggs, may contain sesame, contains bio engineering ingredients, contains milk, contains tree nuts, may contain tree nuts, may contain peanut, contains soy

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