Ingredient List: Bakery Cake All American Bundt
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, cocoa (processed with alkali), modified corn starch, whey (milk), dextrose, contains 2% or less of each: salt, baking soda, vital wheat gluten, mono and diglycerides, calcium acetate, calcium carbonate, calcium sulfate, agar, locust bean gum, partially hydrogenated vegetable oils (cottonseed, soybean) sodium phosphate, rice flour, confectioner's glaze, corn syrup, carrageenan, soy lecithin, sodium propionate, potassium sorbate, natural and artificial flavors, red #40, blue #1, blue 2 lake, yellow #6, titanium dioxide, gum arabic, cellulose gum, nonfat milk, xanthan gum, guar gum, polysorbate 60, sorbitan monostearate, sodium stearoyl lactylate.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
