Ingredient List: Bakery Cake 2 Layer Snickers
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin, riboflavin, folic acid), partially hydrogenated palm kernel oil, vegetable oil (partially hydrogenated soy and cottonseed), propylene glycol mono and diesters of fatty acids, mono and diglycerides, bht, cocoa w/alkali, high fructose corn syrup, eggs, baking soda, modified food starch (corn, tapioca), sodium caseinate and whey (milk), acidic sodium aluminum phosphate w/aluminum sulfate, snickers (milk chocolate (sugar, cocoa butter, chocolate, skim milk lactose, milkfat, soy lecithin, artificial flavor), peanuts, corn syrup, skim milk, sugar, milkfat, partially hydrogenated soybean oil, lactose, salt, choc, egg white, artificial flavor), sweetened condensed milk (milk, sugar), natural flavor, sodium stearoyl lactylate, sodium acid (pyrophosphate, gums (xanthan, guar, carbohydrate, arabic), polysorbate 60, caramel color, soy protein concentr acid, monocalcium phosphate, potassium sorbate and sulfiting agents, poly esters of fatty acids, fd and c (red 40, yellow 5 and 6, blue 1 and 2), carnau wax, dextrin, confectioners glaze, rice flour.
Allergens
Contains: wheat, egg, milk, peanut, soy. Manufactured on shared equipment that processes peanuts and tree nuts.
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