Ingredient List: Bakery Cake 2 Layer Red Velvet
Ingredients
Sugar,water,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),cream cheese (pasteurized milk,cream,cheese culture,salt,stabilizer (carob bean gum,xanthan gum,guar gum)),margarine(palm oil,water,salt,vegetable mono- & diglycerides,natural butter flavor,citric acid,beta-carotene (color),vitamin a palmitate),vegetable shortening(palm oil,soybean oil,mono- & diglycerides,polysorbate 60,tbhq[preservative]),maltodextrin,contains 2% or less: artificial color,benzoic acid (preservative),butter oil (milk),caramel color,cellulose gum,chocolate liquor,cocoa (processed with alkali),cocoa (processed with alkali). Nonfat dry milk,cocoa butter,cornstarch,dextrose,dried whole eggs,driedegg whites,emulsifier (propylene glycol mono-,diesters of fats,fatty acids,propylene glycolesters,mono-,diglycerides,soy lecithin,sodium stearoyl lactylate,citric acid [preservative]),emulsifier:soy lecithin,glucono delta lactone,guar gum,lactose (milk),modified food starch (corn),mono-calcium phosphate,natural & artificial flavor,natural flavors (milk),natural vanilla,propylgallate (antioxidant),red 40,salt,sodium acid pyrophosphate,sodium aluminium phosphate,sodium bicarbonate,sorbitan tristearate (an emulsifier),soy flour,soy lecithin,soybean oil,sunflower lecithin (emulsifier),tocopherol (an antioxidant),vegetable oils (palm kernel,palm),vegetable shortening (palm oil soybean oil,propylene glycol mono-and diesters of fats,fatty acids,mono- & diglycerides,soy lecithin),wheat starch,whey (milk),whole milk powder,xanthan gum
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
