Ingredient List: Bakery Cake 2 Layer Non Pareil White
Ingredients
Sugar,water,enriched bleached wheat flour (wheat flour,niacin,reduced iron,thiamin mononitrate,riboflavin,folic acid),vegetable oil (palm oil,canola oil,mono- & diglycerides polysorbate 60),cornsyrup,contains 2% or less: ascorbic acid,blue 1,carnauba wax,citric acid,color added,color added (blue 1 lake,blue lake 2,blue 1,yellow lake 5,yellow lake 6,yellow 5,yellow 6,red 3,red 40 lake),confectioners glaze,corn syrup,cornstarch,dextrose,disodium phosphate,eggs,guar gum,high fructose corn syrup,lactylic esters of fatty acids,leavening (sodium acid pyrophosphate,baking soda,monocalcium phosphate),modified food starch,mono- & diglycerides,natural & artificial flavor,natural flavor,phosphoric acid,polysorbate 60,potassium sorbate & sodium benzoate (preservatives),potassium sorbate (preservative),propylene glycol mono- & diesters of fats and fattyacids,propylene glycol mono- & diesters of fats,fatty acids,red 3,red 40,salt,sodium benzoate (preservative),sodium caseinate,sodium stearoyl lactylate,soy lecithin,soybean oil,vegetable oil (palm oil,canola oil,mono and diglycerides,polysorbate 60),wheat starch,whey,xanthan gum,yellow 5,yellow 6
Allergens
Contains: contains soy, may contain peanut, contains eggs, contains wheat, contains bio engineering ingredients, may contain sesame, may contain tree nuts, contains milk
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