Ingredient List: Bakery Cake 2 Layer Non Pareil Chocolate
Ingredients
Sugar,enriched bleached wheat flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),water,vegetable oil (palm oil,canola oil,mono- & diglycerides polysorbate 60),eggs,corn syrup,contains 2% or less: modified tapioca starch,blue 1,carnauba wax,cocoa alkali processed,blue 1 & 2 lake,blue 1,yellow 5 & 6 lake,yellow 5 & 6,red 3,red 40 lake,confectioners glaze,corn syrup,cornstarch,eggs,guar gum,high fructose corn syrup,lactylic esters of fatty acids,leavening (baking soda,sodium acid pyrophosphate,monocalcium phosphate),modified cornstarch,mono- & diglycerides,natural & artificial flavors,phosphoric acid,polysorbate 60,sodium benzoate (preservative),potassium sorbate (preservative),propylene glycol mono- & diesters of fats and fatty acids,salt,skimmed milk,sodium caseinate (milk),sodium stearoyl lactylate,soy lecithin,soybean oil,vegetable oil (palm oil,canola oil,mono and diglycerides,polysorbate 60),wheat starch,whey (milk derivative),xanthan gum
Allergens
Contains: contains soy, contains milk, may contain sesame, contains eggs, may contain tree nuts, contains wheat, may contain peanut, contains bio engineering ingredients
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