Ingredient List: Bakery Cake 2 Layer German Chocolate
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, nonfat milk, partially hydrogenated vegetable oil (soybean, cottonseed and/or canola oil), cocoa processed with alkali, invert sugar, propylene glycol mono and diesters, water, egg whites, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), mono and diglycerides, dextrose, salt, polysorbate 60, soy lecithin, natural and artificial flavor, sodium propionate, xanthan gum, cellulose gum, guar gum, propylene glycol, corn syrup, polysorbate 80, glycerin, caramel color, corn flour, corn starch, wheat starch, sulfites, sugar, coconut (with sodium metabisulfite as preservative), water, margarine (partially hydrogenated soy and cottonseed oils, water, salt, soy lecithin, mono and diglycerides, natural flavor, vitamin a palmitate), corn syrup, high fructose corn syrup, pecans, sweetened condensed milk (sugar, milk), food starch-modified, corn starch, salt, soy oil, polysorbate 60, sorbic acid (preservative), artificial color, agar, soy lecithin, artificial flavor, propyl gallate (antioxidant), sugar, vegetable shortening (partially hydrogenated soybean &/or cottonseed oils), propylene glycol monoesters, mono diglycerides, lecithin, sodium stearoyl lactylate), cocoa with alkali, corn starch, mono diglycerides, salt, glucono delta lactone, natural & artificial flavor, potassium sorbate, polysorbate 60, water, butter, sugar, high fructose corn syrup, vegetable oil (partially hydrogenated soybean &/or cottonseed oils), water, cocoa with alkali, polysorbate 60, mono diglycerides, salt, lecithin, potassium sorbate, citric acid, artificial flavor.
Allergens
Contains: wheat, eggs, soy, milk, pecans and coconut. Produced in a plant that manufactures products containing peanuts, treenuts, and sulfites.
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