Ingredient List: Bakery Cake 2 Layer Fondant Cake
Ingredients
Sugar,water,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),dried glucose syrup,canola oil,palm oil,eggs,soybean oil,vegetable shortening (palm oil,canola oil,soybean oil,propylene glycol monoesters,mono- & diglycerides,soy lecithin),contains 2% or less: acidic sodium aluminum phosphate,blue 1,blue 1 lake,calcium propionate (preservative),cornstarch,corn syrup,dextrose,dried egg whites,emulsifier (propylene glycol esters of fatty acids,mono- and diglycerides,sodium stearoyl lactylate),guar gum,high fructose corn syrup,hydroxylpropyl methylcellulose,modified food starch (corn,tapioca),mono- & diglycerides,monocalcium phosphate,natural & artificial flavors,non-fat dried milk,phosphoric acid,polysorbate 60,potassium sorbate (preservative),red 40 lake,salt,sodium acid pyrophosphate,sodium benzoate (preservative),sodium bicarbonate,sodium stearoyl lactylate,soy lecithin,trehalose,wheat starch,xanthan gum,yellow 5 lake##tdmk## **contains:egg,milk,soy and wheat.**may contain sulfites,sesame and treenuts. #contains bioengineered food ingredients#
Allergens
Contains: contains soy, may contain tree nuts, may contain sesame, contains eggs, contains bio engineering ingredients, contains wheat, may contain sulfites, contains milk
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