Ingredient List: Bakery Cake 2 Layer Flavor Iced Cake
Ingredients
Sugar, eggs, milk, buttermilk, cream, cheese culture, enriched bleached wheat flour (wheat flour, niacin, iron, thiamin, riboflavin, folic acid), graham flour (wheat), corn flour, whey, oils (canola, high oleic canola, corn, palm, soybean), hydrogenated oils (palm, palm kernel, coconut, cottonseed), cocoa with alkali, chocolate, chocolate liquor, cocoa butter, coconut, carrageenan, cellulose gel, gums (carbohydrates, cellulose, locust bean, xanthan), agar, caramel, vanillin, high fructose corn syrup, corn syrup, mono and diglycerides, polysorbate 60, sorbitan monostearate, dextrose, sodium caseinate, molasses, whey, baking soda, ammonium phosphate, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, phosphoric acid, aluminum sulfate, propylene glycol mono and diesters of fats and fatty acids, polyglycerol, esters of fatty acids, salt ingredient, invert sugar, wheat starch, modified starches (corn, food, tapioca natural and artificial flavor, vanilla bean seeds, lemon puree, lemon juice concentrate, citric acid, vegetable juice, beta carotene, disodium phosphate, sodium citrate, vitamin a, soy lecithin, soy protein concentrate, sodium stearoyl lactylate, lactic acid, lactylic esters of fatty acid, tartaric acid, potassium sorbate, sodium benzoate, disodium phosphate, sodium sodium citrate turmeric, annatto extracts, artificial colors (blue ingredients su and 2, blue 1 lake, red 3 and 40, red 40 lake, yellow 5 and ingredients, yellow 5 lake).
Allergens
Contains: contains eggs, milk, soy, wheat, tree nuts (pecans and coconuts). Manufactured on shared equipment that also processes peanut and tree nut products.
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