Ingredient List: Bakery Cake 2 Layer Cookies & Cream
Ingredients
Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, folic acid), egg whites, soybean oil, eggs, water, skim milk, cocoa alkali processed, contains less than 2 percent of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), whey, propylene glycol mono and diesters of fats and fatty acids, salt, modified tapioca starch, mono and diglycerides, natural and artificial flavor, sodium caseinate, polysorbate 60, modified cornstarch, soy lecithin, wheat starch, guar gum, xanthan gum, sodium stearoyl lactylate, high fructose corn syrup, hydrogenated vegetable oil (palm, palm kernel, coconut &/or cottonseed), water, oreo cookie pieces (sugar, enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, ), high oleic canola and/or palm and or canola and/or soybean oils, cocoa alkali processed, high fructose corn syrup, cornstarch, leavening (baking soda &/or calcium phosphate), salt, soy lecithin (an emulsifier), vanillin (an artificial flavor), chocolate), contains less than 2% of the following: sodium caseinate, artificial flavor, sugar, polysorbate 60, carbohydrate gum, salt, to preserve freshness (potassium sorbate), soy lecithin, polyglyceryl esters of fatty acids, soy protein concentrate, xanthan gum, sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin, (vitamin b2), folic acid), high oleic &/or palm &/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda &/or calcium phosphate), corn starch, salt, soy lecithin, vanillin an artificial flavor, chocolate, cherry, water, corn syrup, sugar, citric acid, natural & artificial flavors, sodium benzoate, potassium sorbate, fdc red 40, sulfur dioxide.
Allergens
Contains: wheat, eggs, soy and milk.
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