Ingredient List: Bakery Cake 2 Layer Chocolate With Butter Cream
Ingredients
Sugar, bleached wheat flour niacin, iron, thiamine, riboflavin, folic acid, eggs, partially hydrogenated soy bean and cottonseed oil, cocoa w/ alkali, soybean oil, nonfat milk, corn syrup, high fructose corn syrup, baking soda, phosphate, monocalcium phosphate, cornstarch, modified food starch, salt, propylene glycol mono and diesters, natural and artificial flavor, mono and diglycerides, guar gum, titanium dioxide, carob bean gum, cocoa powder, wheat, starch, xanthan gum, locust bean gum, coconut oil, soybean lecithin, phosphoric acid, polysorbate 60, potassium sorbate, sodium benzoate, dextrin, confectioners glaze, carnauba wax, fd and c (red 3 and 40, yellow 5 and 6, blue 1 and 2, lakes (3 and 40 reed, 5 and 6 yellow, 1 and 2 blue), vanilla bean seeds, glycerin, lemon puree, sorbitol, modified cornstarch, phosphoric acid, mono and diesters of fats and fatty acid, palm oil, canola oil.
Allergens
Contains: contains wheat, soy, egg, milk. This product is manufactured in a facility that uses peanuts and tree nuts.
Check diet/allergy compliance
