Ingredient List: Bakery Cake 2 Layer Chocolate Fudge Iced
Ingredients
Sugar,vegetable shortening (palm oil,canola oil),water,enriched bleached wheat flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),eggs,corn syrup,contains 2% or less: modified tapioca starch,citric acid,cocoa,cocoa alkali processed,blue 1,yellow 5,gums (guar,locust bean),high fructose corn syrup,lactylic esters of fatty acids,leavening (baking soda,sodium acid pyrophosphate,monocalcium phosphate),modified corn starch,mono- & diglycerides,natural & artificial flavors,phosphoric acid,polysorbate 60,sodium benzoate (preservative),potassium sorbate (preservative),propylene glycol mono- & diesters of fats & fatty acids,propylene glycol mono- & diesters of fats & fatty acids,salt,skimmed milk,sodium caseinate (milk),sodium stearoyl lactylate,soy lecithin,soybean oil,vegetable oil (palm oil,canola oil,mono and diglycerides,polysorbate 60,wheat starch,whey (milk derivative),xanthan gum
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
