Ingredient List: Bakery Cake 2 Layer Caramel Cream Cheese
Ingredients
Sugar,water,enriched bleached wheat flour (wheat flour,niacin,reduced iron,thiamin mononitrate,riboflavin,folic acid),vegetable shortening (palm oil),dragon fruit,strawberries,vegetable oil (palm oil,mono- & diglycerides,polysorbate 60),contains 2% or less: artificial flavor,ascorbic acid,butter oil (milk),caramel color (sulfites),carrageenan,chocolate liquor,citric acid,cocoa butter,color added (beta carotene),color(iron oxide and titanium dioxide),cornsyrup,cream cheese (pasteurized milk,cream,cheese cultures,salt,gums (locust bean,xanthan)),dextrose,disodium phosphate,eggs,emulsfier: soy lecithin,emulsifier(di-and polyphosphates,natural vanilla flavor,salt,wheat flour,rice flour),emulsifier:soy lecithin,glazing agent (schellac,gum arabic),guar gum,high fructose corn syrup,lactic acid,lactose (milk),lactylic esters of fatty acids,leavening (sodium acid pyrophosphate,baking soda,monocalcium phosphate),margarine (palm oil,water,salt,mono,diglycerides,soy lecithin,sodium benzoate,artificial flavor,beta carotene,vitamin a palmitate),modified food starch,mono- & diglycerides,natural & artificial flavor,natural vanilla,pectin,phosphoric acid,polysorbate 60,potassium sorbate & sodium benzoate (preservatives),potassium sorbate (preservative),propylene glycol mono- & diesters of fats and fattyacids,raising agent sodium carbonates,red 40,rice crisp(wheat flour,sugar),salt,sodium alginate,sodium caseinate,sodium citrate,sodium stearoyl lactylate,soy lecithin,soybean oil,wheat starch,whey,white chocolate (sugar,whole milk powder,cocoa butter),whole milk powder,xanthan gum
Allergens
Contains: contains bio engineering ingredients, contains soy, contains eggs, contains wheat, contains milk, contains sulfites, may contain sesame, may contain tree nuts
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