Ingredient List: Bakery Cake 2 Layer Caramel
Ingredients
Water,sugar,highfructose corn syrup,enriched bleached flour(wheat flour,niacin,ferrous sulfate,thiamin mononitrate,riboflavin,folic acid),hydrogenated vegetable oil(palm,palm kernel,coconut,cottonseed),contains 2% or less: acidic sodium aluminum phosphate with aluminum sulfate,artificial color (red 40),artificial colors (yellow 6,yellow 5,red 40),artificialflavor,carbohydrategum,choc olate liquor,citric a cid,cocoa,cocoa (processed with alkali),cocoa (processed with alkali). Egg whites,colored with (caramel color),cornsyrup,eggs,eggwhites,emulsifier (propylene glycol mono-,diesters of fatty acids,mono,diglycerides,soy lecithin,with bht,citric acid added as preservatives),guar gum,lactose,milk chocolate(sugar,cocoa butter,chocolate,skim milk,lactose,milkfat,soy lecithin,artificial flavor),modified corn starch,modified food starch (corn,tapioca),mono and diglycerides,mono calcium phosphate,natural and artificial flavor,naturalandartificial flavors,nonfatmilk,palm oil,peanuts,polyglycerol esters of fatty acids,polysorbate 60,potassium sorbate(preservative),salt,skimmilk,sodium acidp yrophosphate,sodium bicarbonate,sodium caseinate(a milk derivative),sodiumstearoyl lactylate,sorbitan mono stearate,soy lecithin,soy protein concentrate,soybeanoil,to preserve freshness(potassium sorbate,sulfiting agents),vegetable oil (palm),vegetable shortening (palm oil/soybean oil,propylene glycol mono- & diesters of fatty acids,mono-& diglycerides,soy lecithin,with bht to protect flavor),vegetable shortening(palm oil),whey(milk),xanthan gum
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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