Ingredient List: Bakery Cake 2 Layer Blackforest Cream
Ingredients
Sugar,heavy cream,enriched bleached wheat flour (wheatflour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),egg whites,skim milk,cherries,water,contains 2% or less: modified tapioca starch,blue 1,butter oil,carrageenan,cellulose gum,cellulose gel,cherries,chocolate liquor,citric acid,cocoa alkali processed,cocoa butter,corn syrup,eggs,soy lecithin,guar gum,high fructose corn syrup,lactose,leavening (baking soda,sodium acid pyrophosphate,monocalcium phosphate),modified cornstarch,mono- & diglycerides,natural & artificial flavors,natural vanilla,polysorbate 60,polysorbate 80,potassium sorbate (preservative),propylene glycol mono- & diesters of fats & fatty acids,red 40,salt,sodium benzoate(preservative),sodium caseinate,sodium stearoyl lactylate,soy lecithin,soybean oil,sulfur dioxide (preservative),wheat starch,whey,whole milk powder,xanthan gum
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
