Ingredient List: Bakery Cake 1/4 Sheet Fondant
Ingredients
Sugar,water,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),vegetable shortening (palm oil,canola oil,soybean oil,propylene glycol mono-and diesters of fats & fatty acids,mono- & diglycerides,soy lecithin),dried glucose syrup,canola oil,palm oil,contains 2% or less: artificial colors (blue 1,blue 1 lake,red 40 lake,yellow 5 lake),cornstarch,corn syrup,dextrose,dried whole eggs,dried egg whites,emulsifier (propylene glycol esters,mono- & diglycerides,sodium stearoyl lactylate),guar gum,high fructose corn syrup,hydroxylpropyl methylcellulose,modified food starch (tapioca,corn),mono- & diglycerides,monocalcium phosphate,natural & artificial flavors,nonfat dried milk,phosphoric acid,polysorbate 60,potassium sorbate (preservative),salt,sodium acid pyrophosphate,sodium aluminium phosphate,sodium benzoate (preservative),sodium bicarbonate,sodiumstearoyl lactylate,soy flour,soy lecithin,soybean oil,trehalose,wheat starch,xanthan gum##tdmk## **contains:egg,milk,soy and wheat.**may contain peanuts,sulfites,sesame and treenuts. #contains bioengineered food ingredients#
Allergens
Contains: may contain sesame, may contain peanut, contains eggs, may contain tree nuts, contains bio engineering ingredients, contains milk, may contain sulfites, contains wheat, contains soy
Check diet/allergy compliance
