Ingredient List: Bakery Buttercream Everyday Cupcakes
Ingredients
Sugar,water,vegetable shortening (palm oil,canola oil,mono- & diglycerides,soybean oil,soy lecithin,propylene glycol mono- & diesters of fatty acids,bht [preservative]),enriched bleached flour (wheat flour,niacin,ferrous sulfate,reduced iron,thiamine mononitrate,riboflavin,folic acid),corn syrup,contains 2% or less: acidic sodium aluminum phosphate,aluminum sulfate,artificial color,red 40,blue 1,calcium propionate,cocoa (processed with alkali),corn starch,dextrose,eggs,mono- & diglycerides,sodium stearoyl lactylate,propylene glycol mono- & diesters of fats and fatty acids,soy lecithin,bht (preservative),citric acid,modified food starch,guar gum,gum acacia,high fructose corn syrup,monocalcium phosphate,natural & artificial flavors,nonfat milk solids,palm oil,phosphoric acid,polysorbate 60,potassium sorbate (preservative),red 3,red 40 lake,rice flour,salt,sodium acid pyrophosphate,sodium benzoate (preservative),sodium bicarbonate,soybean oil,nonfat milk,wheat starch,xanthan gum,yellow 5,yellow 6
Allergens
Contains eggs, contains bio engineering ingredients, contains soy, may contain sesame, may contain sulfites, contains wheat, contains milk, may contain tree nuts
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