Ingredient List: Bakery Buns Sticky Gourmet Caramel Nut
Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, palm oil, high fructose corn syrup, yeast, sugar, corn syrup solids, maltodextrin, contains less than 2% of the following: modified corn starch, cinnamon, salt, leavening (baking soda, sodium aluminum phosphate), distilled monoglycerides, molasses, defatted soy flour, natural and artificial flavor, datem, colored with (caramel color, beta carotene), pectin, sodium stearoyl lactylate, soy lecithin, soybean oil, acesulfame potassium, ascorbic acid enzyme, sugar, high fructose corn syrup, vegetable oil (palm), corn syrup, water, dextrose, molasses, corn starch, artificial color, cellulose, gum, polysorbate 60, salt, sorbitan, monostearate, sodium benzoate and potassium sorbate (preservatives), honey, natural and artificial flavor, phosphoric acid, walnuts.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
