Ingredient List: Bakery Boston Cream Fudge Cake 1 Layer
Ingredients
Sugar,water,enriched bleached wheat flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),palm oil,hydrogenated cottonseed oil,cream,contains 2% or less: natural & artificial flavor,ascorbic acid,carrageenan,cellulose gum,cellulose gel,citric acid,cocoa,cocoa (alkali processed),corn syrup,corn syrup solids,dextrose,dipotassium phosphate,disodium phosphate,eggs,modified food starch,guar gum,sodium acid pyrophosphate,baking soda,monocalcium phosphate,mono- & diglycerides,nonfat milk,polysorbate 60,polysorbate 80,potassium sorbate (preservative),propylene glycol mono- & diesters of fats and fatty acids,salt,sodium caseinate,sodium stearoyl lactylate,soy lecithin,soybean oil,titanium dioxide (color),wheat starch,whey,xanthan gum,yellow 5,yellow 6
Allergens
May contain sesame, contains wheat, contains soy, contains bio engineering ingredients, contains eggs, may contain sulfites, contains milk, may contain tree nuts
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