Ingredient List: Bakery Blueberry Double Chocolate Cinnamon Variety Muffins
Ingredients
Danish base (enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and soybean oil, salt, contains 2% or less of the following: dextrose, mono- and diglycerides, potato flour, vital wheat gluten, sodium acid pyrophosphate, wheat starch, sodium bicarbonate, enzymes, egg, soy flour, sodium stearoyl lactylate, monocalcium phosphate, sodium propionate (preservative), beta carotene (color)), flour (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid.), dough enzyme (wheat flour, enzymes), water, yeast, dough improver (wheat flour, datem, sugar, ascorbic acid, soybean oil, enzymes, l-cysteine), salt.
Allergens
Wheat,eggs,soy
Check diet/allergy compliance
