Ingredient List: Bakery Bling Santa Surfer Shack Mini Cookies
Ingredients
Gingerbread cookie: enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) (wheat), malted barley flour, thiamin mononitrate, folic acid, granulated sugar, non hydrogenated palm shortening, molasses, water, invert syrup, baking soda, salt, ground cinnamon (spice), ground ginger (s, eggs (egg)), icing: powdered sugar (sugar, corn starch), sugars (powdered sugar), water, granulated sugar, egg white powder (egg), titanium dioxide, sodium benzoate (preservative), natural flavor, gum arabic, potassium sorbate (p, citric acid, cream of tartar, red 3, glittery sugar: powdered sugar (sugar, corn starch), sugars (powdered sugar), water, granulated sugar, egg white powder (egg), titanium dioxide, sodium benzoate (preservative), natural flavor, gum arabic, potassium sorbate (p, citric acid, cream of tartar, red 3, accessories: sugar pieces (powdered sugar (sugar, corn starch), egg whites, water, cream of tartar, tapioca starch, yellow 6, blue 2, blue 1, yellow 5, red 40), red pearls: sugar, salt, soybean oil, artificial colors (red 40 lake, mica), sodium benzoate (preservative), potassium sorbate (p, acesulfame potassium.
Allergens
Contains: egg, soy and wheat.
Check diet/allergy compliance
