Ingredient List: Bakery Biscuits Potato

Bakery Biscuits Potato

Ingredients

Enriched wheat flour (wheat flour,niacin,reduced iron,ascorbic acid added as dough conditioner,thiamine mononitrate,riboflavin,enzymes,folic acid),vegetable oil shortening (palm oil,soybean oil),water,contains 2% or less: buttermilk,cellulose gum,eggs,glycerin,gum blend (xanthan gum,sodium alginate,guar gum),leavening blend(calcium acid pyrophosphate,sodium bicarbonate,cornstarch,enriched wheat flour [wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid],monocalcium phosphate,calcium sulfate),modified cornstarch,mono- & diglycerides,natural flavor,palm oil,partly skimmed milk,potassium sorbate(preservative),salt,sugar,vinegar,whey(milk)##tdmk## **contains:egg,milk and wheat.**may contain soy and treenuts. #contains bioengineered food ingredients#

Allergens

Contains: may contain tree nuts, may contain soy, contains eggs, contains milk, contains wheat, contains bio engineering ingredients

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