Ingredient List: Bakery Banana Nut Muffins
Ingredients
Enriched flour (wheat flour niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), sugar, water, soybean-canola oil, cornmeal, egg, dextrose, milk whey, modified corn starch, corn syrup, leaving (sodium aluminum phosphate, baking soda, cornstarch, monocalcium phosphate), salt, calcium acetate, xanthan gum, soy flour, potassium sorbate.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
