Ingredient List: Bakery 5 White 5 Chocolate Cupcake
Ingredients
Sugar,water,vegetable shortening (palm oil,soybean oil,canola oil,mono- & diglycerides,propylene glycol mono- & diesters of fats and fatty acids,soy lecithin),bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),corn syrup,eggs,contains 2% or less: baking powder (sodium acid pyrophosphate,sodium bicarbonate,monocalcium phosphate),blue 1,cake base (cocoa alkali processed,non-fat dry milk,whey,salt,modified cornstarch,egg whites,sodium acid pyrophosphate,sodium bicarbonate,soybean oil,cellulose gum,artificial flavor,sodium stearoyl lactylate,monocalcium phosphate,xanthan gum),corn,cornstarch,dextrose,dried eggs,emulsifier (water,sorbitan monostearate,polysorbate 60,propylene glycol mono-and diesters of fats and fatty acids,mono- & diglycerides,soy lecithin,citric acid [preservative],phosphoric acid,sodium propionate [preservative]),guar gum,high fructose corn syrup,modified food starch (tapioca,corn),monocalcium phosphate,natural & artificial flavors,non-fat dried milk,phosphoric acid,polysorbate 60,potassium sorbate (preservative),red 3,red 40 lake,salt,sodium acid pyrophosphate,sodium aluminium phosphate,sodium benzoate (preservative),sodium bicarbonate,sodium stearoyl lactylate,soy flour,soy lecithin,soybean oil,wheat starch,xanthan gum,yellow 5,yellow 6
Allergens
Contains eggs, may contain sesame, may contain peanut, may contain tree nuts, contains wheat, contains milk, may contain sulfites, contains bio engineering ingredients, contains soy
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