Ingredient List: Bakery 1 Layer Red Velvet Cake
Ingredients
Sugar, water, vegetable oil (palm, soybean, mono and diglycerides, polysorbate 60), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, eggs, cream cheese (milk, cream, cheese culture, salt, caro alkali), b soy oil, egg whites, contains 2% or less of the following: high fructose corn syrup, white syrup [corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate (preservative)], alkali), b dextrose, cream cheese powder [cream cheese solids (cream, nonfat milk, salt, alginate, lactic acid), corn syrup solids, sodium caseinate (milk), natural flavor] alkali), b cocoa, nonfat dry milk, emulsifiers (distilled propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin), food starch modified, salt, cocoa (processed with alkali), baking soda, red 40, sodium aluminum phosphate acacia gum and wheat fiber, natural and artificial flavor, artificial color (soybean oil, red 40 lake, yellow 5 lake, blue 1 lake, soy lecithin), xanthan gum, monocalcium phosphate, benzoic acid (preservative), sodium stearoyl lactylate, artificial color, corn syrup solids, lactic acid, sodium caseinate (milk).
Allergens
Contains: wheat, eggs, soy and milk.
Check diet/allergy compliance
