Ingredient List: Baker'S Treat Swiss Rolls
Ingredients
Sugar, whey (milk), enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dextrose, high fructose corn syrup, vegetable oil (palm oil and soybean oil), hydrogenated palm kernel oil, corn syrup, egg whites, cocoa (natural and processed with alkali), contains 2% or less of each of the following: water, malt extract, wheat protein isolate, wheat flour, caramel color, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), corn flour, corn starch, emulsifiers (propylene glycol esters of fatty acids, monoglycerides, stearoyl lactylic acid), modified corn starch, egg yolks, mono- and diglycerides, guar gum, polysorbate 60, natural and artificial flavors, maltodextrin, eggs, potato starch, soy lecithin, titanium dioxide (color), cellulose gum, enzymes, xanthan gum, phosphoric acid, citric acid, preserved with sodium propionate, sorbic acid and potassium sorbate.
Allergens
Contains: wheat, soy, milk, eggs. manufactured in a facility that also processes products containing peanuts.
Check diet/allergy compliance
