Ingredient List: Baker'S Treat Apple Cinnamon Danish Pastries
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, apple (sulfite treated to retain color), contains 2% or less: yeast, soybean oil, modified cornstarch, corn syrup, dextrose, mono and diglycerides, salt, egg, whey, monocalcium phosphate, cornstarch, brown sugar, cellulose gum, cinnamon, natural and artificial flavor, molasses, malic acid, calcium carbonate, defatted soy flour, mineral oil, soy lecithin, guar gum, wheat gluten, sodium stearoyl lactylate, calcium sulfate, sodium acid pyrophosphate, baking soda, ascorbic acid, ammonium sulfate, agar, color (beta carotene, titanium dioxide), nonfat dry milk, tocopherol, enzymes, citric acid, nutmeg, fumaric acid, sodium hexametaphosphate, preservative (calcium propionate, sodium propionate, sorbic acid, potassium sorbate, sodium benzoate), vitamin a palmitate.
Allergens
Contains: egg, milk, soy, wheat.
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