Ingredient List: Bakers Ginger Nut Biscuits
Ingredients
Wheat flour (gluten), sugar, golden syrup (13%), unhydrogenated vegetable oil (palm fruits), spices (ground ginger (irradiated)), raising agents (sodium acid pyrophosphate, sodium bicarbonate), malt extract (barley (gluten)), salt, emulsifier (e322 (soya)), flavouring.
Allergens
Allergen statement unknown – please review label carefully.
Check diet/allergy compliance
