Ingredient List: Baker'S Dozen Oatmeal Raisin Cookies
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, soy oil, egg whites, nonfat dry milk, high fructose corn syrup, food starch-modified, salt, propylene glycol esters, baking soda, sodium aluminum phosphate, corn syrup, sorbitan monostearate, polysorbate 60, natural and arfiical flavor, sodium stearoyl lactylate, cellulose gum, xanthan gum, guar gum, mono and diglycerides, sodium benzoate and benzoic acid (preservatives), artifical color including yellow 5. Icing: sugar, vegetable oil (partially hydrogenated soy and cottonseed), corn starch, mono and diglycerides, salt, artifical flavor, polysorbate 60. May contain all of some: yellow 5 & 6, blue 1 & 2, red 3, red 40, red 40 lake. Sprinkles: sugar, rice flour, partially hydrogenated vegetable oil (cottonseed, soybean), corn starch, cellulose gum, carrageenan, soya lecithin, gum tragacanth, titamium dioxide, fd & c yellow 5, fd&c red 3, fd&c yellow 6, fd&c blue 1, artifical flavor.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
