Ingredient List: Baker'S Dozen Lemon Cookies
Ingredients
Sugar, enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin), water, fresh whole eggs, partially hydrogenated vegetable oil [(soybean and cottonseed oils) with propylene glycol mono and diesters, mono and diglyerides, lecithin], non fat dry milk, dextrose, leavening (baking soda, sodium aluminum phosphate), salt, wheat starch, natural and artificial flavoring, gum arabic, vegetable color (annotto, turmieric), xanthan gum. Icing: sugar, vegetable oil (partially hydrogenated soya and cottonseed), modified food starch, mono- and diglycerides (vegetable), salt, artificial flavor, polysorbate 60. May contain the following topping: non-pariels: sugar, may contain all or some fd&c colors: red #3 & #40, yellow #5 & #6, blue #1, confectionary glaze and carnauba wax.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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