Ingredient List: Bakers Dozen Donuts
Ingredients
Donut ingredients: enriched bleached wheat flour (flour, malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated, vegetable shortening (soybean and cottonseed oils), dextrose, may contain 2% or less of each of the following: yeast, soy flour, egg yolks, nonfat milk, whey, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium stearoyl lactylate, mono- and diglycerides with bha and citric acid as preservatives, beta carotene, xanthan gum, guar gum, cellulose gum, and calcium propionate, natural and artificial flavor, eggs, whey, soybean lecithin, wheat starch, malted barley flour (dough conditioner), cellulose gum, beta carotene (color), nutmeg, sodium propionate.
Allergens
This quality product was produced in a bakery where peanuts, tree nuts, eggs, whey, soy and wheat products may also be processed.
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