Ingredient List: Baker'S Choice 100% Whole Wheat Bread
Ingredients
Whole wheat flour, water, yeast, sugar, wheat gluten, contains less than 2% of soybean and/or canola oil, salt, calcium propionate (preservative), dough conditioners (mono and diglycerides, sodium stearoyl lactylate, ethoxylated mono and diglycerides, ascorbic acid, enzymes), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), lactic acid, soy lecithin.
Allergens
Contains: wheat, soy
Check diet/allergy compliance
