Ingredient List: Bake Shop Pumpkin Snickerdoodle Cookies
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, pumpkin, margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, annatto [color], calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), sugar, invert sugar, contains 2% or less of: eggs, cinnamon, modified corn starch, corn syrup solids, baking soda, salt, soybean oil, soy lecithin (emulsifier), whey, ginger, corn syrup, natural flavors, nutmeg.
Allergens
Contains: egg, milk, soy, wheat. may contain almonds, coconut, macadamia nuts, peanuts, pecans, walnuts.
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Gelatin Free?
Is it MSG Free?