Ingredient List: Bake Shop Pumpkin Pecan Bundt Cake
Ingredients
Sugar, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, eggs, pumpkin, vegetable oil (contains one or more of the following: soybean oil, canola oil, or palm oil), maltodextrin, contains 2% or less of the following: pecans, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), corn syrup, salt, sodium benzoate, propylene glycol, potassium sorbate, citric acid, deli caramel (corn syrup, sweetened condensed milk [milk, skim milk, sugar], water, sugar, palm oil, modified food starch, natural and artificial flavors, sodium citrate, sodium alginate, mono and diglycerides, soy lecithin, salt, potassium sorbate, sodium phosphate, tartaric acid), sodium propionate, calcium phosphate, agar, spices (nutmeg, cinnamon, ginger, cloves).
Allergens
Contains: wheat, milk, egg, soy, pecans. may contain almonds, walnuts.
Check diet/allergy compliance
