Ingredient List: Bake Shop Bakery Croissant Pastry
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, butter (cream [milk], natural flavor), margarine (palm oil, water, soybean oil, sugar, soybean lecithin, mono- and diglycerides, potassium sorbate, citric acid, natural flavor, beta carotene (color), vitamin a palmitate), sugar, contains 2% or less of the following: yeast, nonfat dry milk, salt, dough conditioner (vital wheat gluten, xanthan gum, ascorbic acid, enzymes), calcium propionate, dextrose, maltodextrin, acacia gum, vegetable oil (contains one or more of the following: soybean oil, canola oil, or palm oil).
Allergens
Contains: wheat, milk, and soy. may contain traces of egg.
Check diet/allergy compliance
