Ingredient List: Bake Shop Bakery Blueberry Muffins
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, blueberries, eggs, water, buttermilk (nonfat milk, dry buttermilk, bacterial culture), margarine (soybean oil, palm and modified palm oil, water, canola oil, salt, whey, monoglycerides of fatty acids, soy lecithin, citric acid, natural flavor, annatto extract [color], and turmeric [color], vitamin a palmitate, vitamin d3), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, whey, salt, natural and artificial flavor, mono- and diglycerides, egg whites, cellulose gum, sodium stearoyl lactylate, xanthan gum, baking soda, citric acid, polyglycerol esters of fatty acids.
Allergens
Contains: milk, eggs, wheat and soy. may contain: tree nuts and sesame.
Check diet/allergy compliance
