Ingredient List: Bake Shop Bakery Blueberry Mini Muffins
Ingredients
Sugar, bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (contains one or more of the following: soybean oil, canola oil, palm and/or palm kernel oil), eggs, blueberries, contains less than 2% of cinnamon, soy flour, gluten, corn syrup solids, sodium alginate, soy lecithin, interesterified soybean oil, mono- and diglycerides, sodium benzoate [preservative], natural flavor, beta carotene [color], vitamin a palmitate, propylene glycol, citric acid, natural blueberry flavor, natural vanilla flavor, potassium sorbate [preservative], sodium propionate, xanthan gum, guar gum, modified cornstarch, sodium bicarbonate, sodium aluminum phosphate, modified whey, vital wheat gluten, salt, nonfat milk, dextrose, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, polysorbate 60, cornstarch.
Allergens
Contains egg, milk, soy, wheat. may contain traces of: almonds, pecans, and walnuts.
Check diet/allergy compliance
