Ingredient List: Bake At Home Feta Platter
Ingredients
Feta cheese (cultured pasteurized part-skim milk, salt, enzymes), fresh bruschetta (plum tomatoes, canola oil, extra virgin olive oil, basil, contains 2% or less of the following: garlic, spices, sea salt, citric acid, sodium benzoate and potassium sorbate (to preserve freshness)), tomatoes, cucumber, sundried tomato & cheese focaccia roll (wheat flour enriched ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, romano cheese (pasteurized cows milk, cheese culture, salt, and enzymes), sun dried tomatoes, canola oil, salt, sugar, cultured wheat flour, yeast, natural dough conditioner (wheat flour, malted barley flour, enzymes, ascorbic acid), natural preservative (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes)), naan flatbread (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, buttermilk (skim milk, dry buttermilk, bacterial culture), soybean and/or canola oil, modified wheat starch, cultured wheat flour, sugar, salt, ghee (clarified butter), dextrose, acacia, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast, mono- and diglycerides, enzymes), dried salted basil (basil, canola oil, sea salt, ascorbic acid (to protect color & flavor)).
Allergens
Gluten, milk, soy, wheat
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