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Ingredient List: Bai Antioxidant Infusion, Costa Rica Clementine

Bai Antioxidant Infusion, Costa Rica Clementine

Ingredients

Filtered water, bai proprietary sweetener blend (erythritol, stevia leaf extract), orange juice concentrate, natural flavors, citric acid, coffeefruit extract, white tea extract, beta carotene and vegetable juice (for color), vitamin c (ascorbic acid), malic acid, sodium citrate.

Allergens

Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.

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