Ingredient List: Bacon Wrapped Pork Tenderloin (Cookies
Ingredients
Pork, bacon: cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite; seasoning: salt, pepper, garlic, chili powder, meat tenderizer (salt, sugar, papain), red pepper, and calcium stearate to prevent caking.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
