Bacon-wrapped chicken fillet (chicken breast with rib meat, bacon [cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite], water, seasoning [salt, dextrose, sodium phosphates, spices, spice extractives). (no allergens)cooking instructions: oven: preheat oven to 350 degrees f. Place on baking dish, uncovered, approximately 25-30 minutes or until internal temperature of 165 degrees f. Cooking times may vary.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.