Ingredient List: Bacon Ranch Gourmet Potato
Ingredients
Cheddar bacon ranch gourmet potato (potatoes [may contain sodium acid pyrophosphate for color retention], potato skins [potato], sour cream [cultured milk and cream, nonfat dry milk, food starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, natamycin {preservative}], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}, potato starch & powdered cellulose {to prevent caking}, natamycin {natural mold inhibitor}], liquid shortening [soybean oil, hydrogenated soybean oil, less than 2% of salt, soybean lecithin, natural flavors, tbhq {preservative}, beta carotene {color}], bacon [cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite], food starch-modified, seasoning [salt, garlic, onion, maltodextrin, dextrose, parsley, whey, buttermilk solids, xanthan gum, spices, disodium inosinate, disodium guanylate, vegetable color {turmeric}, less than 2% silicon dioxide {to prevent caking}], salt, water, titanium dioxide [color], sodium benzoate [preservative]).contains milk, soy. Cooking instructions: note, due to oven variances, cooking times are approximate. Microwave oven: remove potato from container and place on microwave safe plate. Heat on high for 1 minute 30 seconds-2 minutes. Heat to an internal temperature of 165° f. Remove potatoes from oven and let stand 1 minute before serving. *if frozen, heat an additional 2-2 minutes 30 seconds. Conventional oven: preheat oven to 350°f for about 10 minutes. Remove potatoes from package and place in baking dish. Bake potatoes for 30 minutes or to an internal temperature of 165°f. Remove potatoes, let stand 1 minute before serving. *if frozen, heat an additional 10-20 minutes. Keep refrigerated.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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