Chicken; bacon: cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite; cheese: pasteurized processed cheddar cheese ([cultured milk, salt, enzymes], cream, sodium phosphate, salt, sorbic acid [asa preservative], colored with apo carotenal and beta carotene [if co lored]), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives); bacon: cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite; ranch: maltodextrin (from corn), salt, monosodium glutamate, onion, garlic, parsley, carrageenan, spice and calcium stearate
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.