Ingredient List: Bacon Cheddar Potato Skin
Ingredients
Bacon cheddar potato skins (potato shells [potato, canola and/or soybean oil], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {color}, potato starch and powdered cellulose {to prevent caking}, natamycin {preservative}], cream cheese [pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum], bacon [cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite], sour cream [cultured milk and cream, nonfat dry milk, food starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, natamycin {preservative}], lemon juice [water, lemon juice concentrate, sodium metabisulfite {preservative}, sodium benzoate {preservative}, lemon oil], water, sodium benzoate [preservative]). Contains milk.cooking instructions: preheat oven to 350f. Remove potato skins from package and place in a single layer on baking sheet. Frozen: bake 22-30 minutes or until internal temperature reaches 165. Thawed: bake 14-16 minutes or until internal temperature reaches 165. Serve hot.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
