Ingredient List: Bacon & Cheddar Brat
Ingredients
Pork; bacon: cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite; cheese: pasteurized processed cheddar cheese ([cultured milk, salt, enzymes], cream, sodium phosphate, salt, sorbic acid [as apreservative], colored with apo carotenal and beta carotene [if colored]) , powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives); seasoning: salt, brown sugar, spices, (including celery seed), dextrose, sugar, not more than 2% silicon dioxide added to prevent caking; casings: fresh natura l casings, water, refined salt, chemically pure food grade humectants in approved solution.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
