Ingredient List: Bacon Cheddar Antibiotic Free Stuffed Chicken Breast
Ingredients
Boneless skinless chicken breast with bacon and cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color.) and tuscan panko bread crumbs (japanese breadcrumbs (bleached wheat flour, yeast, sugar, salt), breadcrumbs (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) high fructose corn syrup, partially hydrogenated soybean oil, yeast, sea salt, calcium propionate (preservative), sorbic acid),salt, dehydrated bell pepper, dehydrated garlic, natural flavors, parsley flakes, spice and less than 2% soybean oil as a processing aid. Clear glaze (maltodextrin, modified cornstarch, salt, citric acid, oil of lemon, with no more than 2% silicon dioxide as anticaking agent and fully refined soybean oil as a processing aid.) contains: wheat. cooking instructions: preheat oven to 350 degrees. Place breasts in a lightly greased baking dish and bake covered for 30 minutes and then uncover and bake for remaining 15 minutes or until it reaches and internal temperature of 165 degrees.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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