Ingredient List: Bacon And Swiss Quiche

Bacon And Swiss Quiche

Ingredients

Filling (eggs, whole milk, cream, swiss cheese (part skim milk, pasteurized milk, cheese cultures, salt, enzymes), broccoli, modified corn starch, onions, garlic, salt, vegetable and olive oil (soybean oil, canola oil, corn oil, 10%olive oil), nutmeg, cayenne pepper), crust (bleached and enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), palm oil, water, wheat starch, dextrose, salt), brushed witheggwash (eggs, corn syrup, water, vanilla), bacon (cured pork with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), swiss cheese(cultured milk, salt, enzymes, powdered cellulose).

Allergens

Wheat, soy, and milk.

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