Ingredient List: Backpackers Pantry Kathmandu Curry
Ingredients
Lentils, pre-cooked brown rice, potato, carrots, peas, sea salt, dehydrated garlic, organic turmeric, coriander seed, ginger, cumin powder, ground black pepper, nutmeg, parsley, cayenne pepper powder, fennel seed powder, dill weed, ground saigon cinnamon, bay leaves, ground cloves.
Allergens
Allergen statement unknown – please review label carefully.
Check diet/allergy compliance
