Ingredient List: Backerhaus Veit Marble Rye Artisan Loaf
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, rye flour, yeast, sourdough (fermented rye flour, salt), caraway seeds, sea salt, canola oil, cultured wheat flour, malted barley flour, enzymes, caramel color, malted wheat flour, malted barley extract, lactic acid (dough conditioner), ascorbic acid (dough conditioner).
Allergens
Contains: may contain: sesame, soy.
Check diet/allergy compliance
