Ingredient List: Backerhaus Pumpernickel Boule Rye Bread
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sourdough (rye flour, water, bacterial culture), rye flour, vegetable oil (sunflower oil and/or canola oil), caramel color, caraway seeds, yeast, sea salt, cultured wheat flour, enzymes, apple cider vinegar, blackstrap molasses, malted wheat flour, malted barley extract, lactic acid (dough conditioner), ascorbic acid (dough conditioner).
Allergens
Contains wheat and their derivatives. May contain sesame seeds and their derivatives,sulfur dioxide and sulfits,soybean and its derivatives.
Check diet/allergy compliance
